Han Dynasty
From the pre-Qin period to the Han dynasty, the Double Ninth Festival underwent a transition from scattered autumn customs to a relatively stable body of festival practices. The Han dynasty was the crucial period in which the foundations of Double Ninth customs were truly laid.
The most authoritative account of Han-dynasty Double Ninth practices comes from the 《西京杂记》, traditionally associated with the Eastern Jin scholar Ge Hong (葛洪). The work records in detail how Lady Qi (戚夫人), a favored consort of Emperor Gaozu of Han, observed the ninth day of the ninth month at court:
“九月九日,佩茱萸,食蓬饵,饮菊花酒,云令人长寿。”
It also records:
“菊花舒时,并采茎叶,杂黍米酿之,至来年九月九日始熟,就饮焉,故谓之菊花酒。”
This indicates that by the early Western Han, Double Ninth customs had already entered the imperial court and were taken seriously by emperors and consorts, with elaborate observances.
According to the 《西京杂记》, after Lady Qi was killed, her maid Jia Peilan (贾佩兰) was expelled from the palace and married a poor commoner. Jia then brought the palace customs of the Double Ninth Festival into popular society, telling others that in the imperial palace, every ninth day of the ninth month, people would wear dogwood, eat peng cakes, and drink chrysanthemum wine in order to seek longevity. From then on, the custom spread among the people. Although this story may not correspond entirely to historical fact, it reflects the historical process by which Double Ninth customs moved from the palace into wider society.
“九月九日,佩茱萸,食蓬饵,饮菊花酒,令人长寿”—dogwood, peng cakes, and chrysanthemum wine formed the three treasures of the Han Double Ninth, intended to ward off evil and pray for abundant blessing and long life.
Although the ninth day of the ninth month may not yet have been a fixed festival throughout the Han, it already possessed a relatively stable set of customs. Cui Shi (崔寔) wrote in 《四民月令》, when describing the life of scholar-officials in the mid-Eastern Han:
“(九月)九日,可采菊花,收枳实”。
At this time, dogwood, peng, and chrysanthemum were all autumn plants that matured in season and also possessed medicinal value. The way in which the ancients arranged human activity according to seasonal rhythm and the properties of natural things continued directly from the pre-Qin tradition of acting in harmony with the seasons. The Han period also produced the earliest written records of seeking longevity at the Double Ninth Festival. Large-scale banquets were likewise held, developing out of the pre-Qin harvest feasts. In this sense, the basic body of Double Ninth customs still practiced today had already taken recognizable form in the Han dynasty.
The emergence of the Double Ninth Festival in the Han was closely connected with the evolution of the calendar system. Before the Han, China primarily used the sexagenary cycle to designate individual days, combining the Ten Heavenly Stems and Twelve Earthly Branches. Although precise, this method was not intuitive for ordinary people. As society developed, a simpler way of expressing dates became increasingly necessary.
From the middle and later reign of Emperor Wu of Han to the early Eastern Han, ordinal dating became increasingly widespread and was gradually accepted by official institutions. In 《序数纪日的产生与通行》, Chen Kanli argues that ordinal dating “应不早于汉武帝元狩六年,而在武帝末年至宣帝时期,则已产生并开始在涉及政治、军事、经济等领域的官私文书中流行”.
The spread of ordinal dating allowed “repeated-number festivals” such as the third day of the third month, the fifth day of the fifth month, the seventh day of the seventh month, and the ninth day of the ninth month to take formal shape. Under the sexagenary system, people focused on the Heavenly Stem and Earthly Branch combination assigned to a particular day rather than on its numerical position within the month. Once ordinal dating became common, the matching numbers of month and day became visually striking and easy to remember. This calendrical transformation provided the institutional precondition for the Double Ninth Festival to become fixed specifically on the ninth day of the ninth month.
Wei, Jin, and the Northern and Southern Dynasties
The Wei, Jin, and Northern and Southern Dynasties formed the crucial period during which the ninth day of the ninth month evolved from a calendrical date into the cultural symbol of the Double Ninth Festival. In 《九日与钟繇书》, Emperor Wen of Wei, Cao Pi, not only confirmed the name “重阳” for the date, but also invested it with the auspicious meaning “宜于长久.” By formally recording the homophonic relationship between “九” and “久”, Cao Pi elevated the festival from a mere calendrical concept into one bearing explicit cultural meaning.
In the same letter, Cao Pi praised chrysanthemums:
“是月律中无射,言群木庶草,无有射地而生。至于芳菊,纷然独荣。非夫含乾坤之纯和,体芬芳之淑气,孰能如此?故屈平悲冉冉之将老,思食秋菊之落英,辅体延年,莫斯之贵。谨奉一束,以助彭祖之术。”
From this letter it can be clearly seen that the festival was called Double Yang because two nines coincided in the month and day, and that customs of admiring and consuming chrysanthemums already possessed a long history.
The flourishing of Daoist thought during the Wei, Jin, and Northern and Southern Dynasties had a profound influence on the formation of the festival. Within Daoism, the combination of Confucian theories of calamity and anomaly with traditions of immortals and fangshi helped establish both the name “重阳” and the widely accepted idea of warding off evil and dispelling calamity. The period from the late Eastern Han through the Six Dynasties was a formative age for the festival.
From the late Eastern Han to the Six Dynasties, China underwent intense social upheaval and political fragmentation. Life and property could not be reliably protected, and fear of the brevity and fragility of life caused the Double Ninth Festival, with its emphasis on removing disaster and praying for safety, to receive increasing attention. In such a troubled age, people urgently needed ritual practices through which to ward off calamity and seek peace. The Double Ninth Festival developed rapidly in response to precisely this social psychology.
The Southern Liang scholar Zong Lin (宗懔) recorded the customs of the time in 《荆楚岁时记》:
“九月九日,四民并籍野饮宴。”
People held outdoor banquets and drank together, enjoying the autumn landscape and celebrating the harvest. The same work also states:
“九月九日,佩茱萸,食莲耳,饮菊花酒,令长寿。”
This shows that by the Southern Dynasties, wearing dogwood, drinking chrysanthemum wine, and praying for longevity had already become mature and well-established customs.
The Southern Liang writer Wu Jun (吴均) preserved the famous legend of ascending heights to escape disaster in 《续齐谐记》, providing a complete narrative framework for Double Ninth customs. According to the text:
汝南桓景随费长房游学累年。长房谓曰:“九月九日,汝家中当有灾,宜急去,令家人各作绛囊,盛茱萸,以系臂,登高饮菊花酒,此祸可除。”景如言,齐家登山。夕还,见鸡犬牛羊一时暴死。长房闻之曰:“此可代也。”今世人九日登高饮酒,妇人带茱萸囊,盖始于此。
The story of Heng Jing ascending to escape disaster brings together three of the festival’s central customs—ascending heights, wearing dogwood, and drinking chrysanthemum wine—within a single coherent narrative. Although the legend may simply be a folk explanation for customs that had already existed, it played an enormous role in spreading and popularizing the festival. As one scholar has observed: “在桓景的故事里,登高是为了消祸避灾,这是这项民俗最初始的内核,随着文明的发展,驱灾辟邪的色彩逐渐淡化,求愉悦和祈增寿的主题越来越浓。”
Tang Dynasty
The Tang dynasty was the decisive period in the development of the Double Ninth Festival. During the reign of Emperor Dezong Li Shi (780–785), the imperial court formally designated the ninth day of the ninth lunar month as one of the “Three Seasonal Festivals” (三令节). These were the Zhonghe Festival on the first day of the second lunar month, the Shangsi Festival on the third day of the third month, and the Double Ninth Festival on the ninth day of the ninth month.
The inclusion of the Double Ninth Festival among officially recognized state festivals marked its elevation from a celebration formed spontaneously among the people to a festival formally acknowledged by the state.
From that point onward, the imperial court and the general population celebrated the festival together, and a wide range of activities flourished. Tang poetry preserves abundant evidence of Double Ninth customs. Wang Wei’s 《九月九日忆山东兄弟》 contains the famous lines “遥知兄弟登高处,遍插茱萸少一人”, while Guo Zhen’s 《子夜四时歌》 includes “辟恶茱萸囊,延年菊花酒”. By the Tang, the festival already featured a rich repertoire of activities, including ascending heights, banqueting, admiring chrysanthemums, and wearing dogwood.
In the Tang dynasty, the Double Ninth Festival was not confined to a single day but could continue for two or three days. Officials feasted and enjoyed excursions, while literati drank wine and admired chrysanthemums. The Tang poet Liu Yuxi (刘禹锡) wrote a poem titled 《九日登高》. He originally wished to write the line “年年上糕处”, but because the character “糕” was regarded as a vulgar popular character absent from the classics, he did not dare place it in the poem. The Song writer Luo Dajing (罗大经) recorded in 《鹤林玉露》 that Song Zijing (宋子京) teased Liu Yuxi with the line:
“刘郎不敢题糕字,虚负诗中一世豪”。
This anecdote indirectly reflects the popularity of eating Double Ninth cakes in the Tang. Literati may have hesitated to write the character “糕”, but among ordinary people the custom was already widespread.
The Tang Double Ninth truly achieved “court and people celebrating together.” At court, the emperor bestowed banquets upon ministers, admired chrysanthemums, and composed poetry; among the people, families climbed heights, held outdoor feasts, wore dogwood, and drank chrysanthemum wine. This festival pattern of shared celebration across social strata laid a solid foundation for the continued flourishing of the Double Ninth Festival in later centuries.
Song, Yuan, Ming, and Qing Dynasties
By the Song dynasty, the festival had become even more lively. 《东京梦华录》 records the grand celebrations of the Northern Song, while 《武林旧事》 records that the Southern Song court “于八日作重九排当”, preparing on the eighth day for the formal pleasures and festivities of the following day.
One of the central activities of the Song Double Ninth Festival was chrysanthemum appreciation. According to 《武林旧事》, every year on the Double Ninth, the imperial palace held grand festive entertainments. Various kinds of chrysanthemums were displayed in the Qingrui Hall, while chrysanthemum cultivation and varietal breeding reached new heights during the Song. What had once been an elegant gathering among literati expanded into a form of public celebration.
In food culture, Double Ninth cakes also became increasingly elaborate. 《东京梦华录》 describes Northern Song Bianjing:
“前一二日,各以粉面蒸糕遗送,上插剪彩小旗,掺果实,如石榴子、栗子黄、银杏、松子肉之类。又以粉作狮子蛮王之状,置于糕上,谓之‘狮蛮’。”
The Southern Song 《梦粱录》 records of Hangzhou:
“以糖面蒸糕,上以猪羊肉、鸭子为丝簇饤,插小彩旗,名曰‘重阳糕’。”
These descriptions show that Song-dynasty Double Ninth cakes were not merely food, but carefully crafted works of festive art, carrying wishes that life and fortune might rise step by step.
In the Ming dynasty, the celebrations became even more elaborate. Palace eunuchs and consorts began eating flower cakes together from the first day of the ninth lunar month. On the ninth itself, the emperor personally ascended Wansui Mountain to enjoy the autumn view and give expression to the spirit of the season. By this time, the festival had become a celebratory cycle that began at the opening of the month and continued for several days.
In the Qing dynasty, Double Ninth customs remained widespread. In Beijing, people pasted chrysanthemum branches and leaves onto doors and windows in order to “解除凶秽,以招吉祥”. During the prosperous Kangxi and Qianlong eras, the imperial court also held the Thousand-Elders Banquet (千叟宴) on this day, bringing the festival’s tradition of honoring the elderly to a new height. The combination of the court-sponsored banquet for elders with popular customs of respecting the aged greatly strengthened the festival’s elder-respect theme during the Qing.
From the documentary record of the Song, Yuan, Ming, and Qing dynasties, it is clear that although Double Ninth customs changed in appearance across periods and regions, certain themes remained remarkably continuous: banqueting, ascending heights, eating festival cakes, admiring chrysanthemums, and wearing dogwood. No matter how the times changed, the basic framework of leaving the home, climbing high to gaze into the distance, wearing dogwood, drinking chrysanthemum wine, and eating Double Ninth cake displayed an extraordinary continuity.
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